NYT, I love it when you add veracity to my personal rationalization efforts over bad food/drink consumption habits!  There’s of course the well-known adages regarding a glass of red wine a day (but did you know it was good for your gut?) and a recent article on the life-enlongating effects of caffeine

Today, my favorite editors are debunking the theory that salt is “food public enemy No 1”.   Next up, the benefits of butter?

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