This recipe posting gets a gold star for effort Creativity? Not really… but effort on a lazy Sunday?  For sure. While Steve was out golfing, my solo Sunday consisted of a leisurely brunch interspersed with dabbling on the piano. I had my eye on these delicious baked eggs in tomato, from Mr. Rufus, which looked (and were) so beautifully simple.

I added some persian feta as a garnish after cooking to give it some creaminess, used thyme instead of oregano just because I had it on hand, and topped my toast with some roasted garlic.

And of course, when you’re treating yourself to an amazing Sunday brunch, there’s gotta be dessert. So I sliced up a stack of star fruit as a clean crisp finish.  Um yum.  Happy Sunday to me.

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