Another basic and simple recipe that packs a flavorful punch.  So tasty and easy, you’ll never eat canned applesauce again.

baked applesauce

2 apples, skin on

1/4 cup white sugar

2 tbsp cinnamon, 1 tsp nutmeg, dash of clove

Roughly dice apples, and place in small baking dish.  Cover with sugar and spice mix.  Bake at 220C (400 F) for 30-45 minutes until soft.  Mash with a potato masher, leaving rough and chunky.  Garnish with cinnamon stick and serve.

I hate cranberry sauce, so I dished this up with the Thanksgiving turkey.  Also would be great for that timeless classic, pork and apples. Yum!

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